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Podcast: Chef Wade Barkman dishes on The Republic and Primrose Path
Posted Date: 4/10/2018 4:30 PM
By Jay Socol, Public Communications Director

After 10 years of owning and operating The Republic Steakhouse in College Station, executive chef Wade Barkman is finally building his own restaurants – an updated Republic, plus a brand-new concept that shares a common slab – from the ground up. 

In this podcast, Wade talks about life leading up to this point, and what people can expect with these new properties.  


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